Best Restaurants in Sandy Springs Georgia

Best Restaurants in Sandy Springs Georgia include upscale seafood, Persian cuisine, Italian pasta, and casual pizza. This guide only includes real, currently open spots with verified links. Sandy Springs sits just north of Atlanta along the Chattahoochee River. Therefore, its dining scene ranges from riverside fine dining to a pizza counter tucked inside a grocery store.

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Ray’s on the River — Riverside Seafood and Steaks Since 1984

Ray’s on the River has served fresh seafood and steaks along the Chattahoochee since 1984. Crab cakes, charbroiled steaks, and fish flown in daily anchor the menu. Additionally, live music plays in the bar and lounge several nights a week. It’s a solid choice for a special-occasion dinner with a view.

Rumi’s Kitchen — Persian Cuisine in a Landmark Sandy Springs Space

Rumi’s Kitchen has served Persian cuisine from its Sandy Springs flagship since 2006. Saffron chicken, lamb shank, and a signature open kitchen define the space. However, the restaurant closed briefly for a renovation before reopening in 2025. Private dining rooms are available for larger groups.

il Giallo Osteria & Bar — Handmade Pasta in an Open Kitchen

il Giallo Osteria & Bar makes fresh pasta in view of the dining room every day. Chef Jamie Adams built the menu around coastal Italian dishes and Neapolitan-style pizza. Meanwhile, the wine list draws from both old and new world regions. It’s a popular pick for date nights and small celebrations.

Pizza by Yandys — New York and Detroit-Style Pizza Inside a Grocery Store

Pizza by Yandys operates out of a pizza counter inside Carniceria Los Pinos, a Mexican grocery store. The 48-hour dough forms the base for both New York-style slices and thick Detroit-style pies. Because of that, expect a line, especially since a Barstool Sports pizza review brought in new fans. Seating is casual, right inside the market.

Final Bite

Sandy Springs proves a suburb can hold its own against nearby Atlanta. Still, the range here goes well beyond expectations, from a 1984 riverside institution to a grocery-store pizza counter. Because of that, it’s worth a special trip on its own.